Our recipe is easy: deep knowledge of the italian cooking techniques and local produce, executed with precision and love.
All our pasta is made fresh everyday on premises by our staff.
An authentic trattoria in downtown Madrid.
A grand Romagnolo chef, author of the Malatesta cooking and school. He is not full time anyl onger but frequently collaborates as guest chef, bringing in new ideas and techniques and helping us to maintain our cooking edge.
Our main chef. His training, talent, dedication and enthusiasm are the core of what we are and what keep us as one of the best choices in every guide. Read our critics or better ... come visit and try!
In Malatesta we really take pizza seriously. That's why we have a specialized pizza chef to look after every detail: from flour mix and yeasts to perfect baking in our traditional stone oven
Our Maître is the newest to join our head staff. With his professionalism and welcoming spirit, we are sure we will be offering best service.
Our charming restaurant in historic donwtown Madrid
Just a few steps from landmark Plaza Mayor, our cosy restaurant, the history and charm of old Madrid provide that so important ambiance to complement your experience.
We have 3 different spaces: an old wine cellar, a room with traditional ceramics and the outdoors place. Which one is yours?
C/ Coloreros 5
Phone: 91 365 9097
- Tue-Sun and before bank holiday: 13h30 to 16h00
- Tu-Th & Sun: 20h30 to 23h30
- Fri-Sat bank holiday eve: 20h30 to 00h00
Open: 11th & 12th Oct, 1st, 8th & 9th Nov
Book a table
Every week, our Chef Roberto, designs a series of dishes to offer you new experiences and leverage best is marketplace produce. We will be adding these here. Keep tunned!
13,50 € / pax (VAT included)
Monday to Friday working days, you can enjoy Malatesta quality at an attractive price. It includes an entry, a main and coffee or dessert. Keep up to date in our our social networks or give us a call. It changes every week!
22 € / pax (VAT included)
A great way to enjoy the Malatesta full menu in 2. You would share an entry, 2 mains and one dessert at a more than interesting price tag!